Food Service Manager

Welcome Chefs!

Pioneer College Caterers is a contract food service management company searching for an experienced Sous Chef / Production Manager to become part of our team at Hesston College in Hesston, KS.

• Support and lead the FOH service / operations for lunch & dinner meals on the main campus serving 300 – 350 guests.
• Manage professional and student employees’ standards in service / professional appearances / positive customer experiences.
• Maintaining a sanitary and organized FOH operation
• Create highly visible specials (pop-ups) and monthly special events for students / guests
• Clearly understands and can manage special dietary restrictions / allergy specific menus on a group level and / or individual level
• Multi- tasker – handle providing direction to employees, while working on production, while also managing timelines.
• Catering lead – set-up, service & creativity
• Need a confident team player who conveys professionalism and positivity.
• Ability to be calm and remain calm in stressful situations.
• Must be comfortable in training and developing employees at all levels.
• Professional image required.
• Strong communication skills; outgoing personality; ability to clearly talk/present to guests and students.
• Ability to work well with employees.
• Experience in higher education dining is a plus.
• Proficient in Outlook, Word, & Excel.
• STRENGTH = Ability to also cook and produce volume food if & when needed.
• Higher education dining experience a plus.
• Pioneer College Caterers is an equal opportunity employer.
• Qualified candidates will be contacted for a brief screening.

Need benefits?

• Competitive Compensation
• Major Medical, Dental, and Vision Insurance
• Flexible Spending Account
• Healthcare Savings Account
• Dependent Care Expenses
• Life Insurance
• Disability Insurance
• 401K Retirement Plan
• Profit Sharing
• Extensive Paid Time Off
• Family-Friendly Atmosphere
• Opportunity for Advancement
• Relocation Assistance

Job Type: Full-time

Pay: $750.00 - $825.00 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• How many years of experience do you have working as a food service manager at a college or university?
• How many years of experience do you have working in college or university dining servies?
• On busy day, how many guests do you served in the restaurant where you work?
• Do you have a current Serve Safe certification?
• Are you familiar with restaurnat POS or cash register systems?

Work Location: In person